Indulge in the guilt-free goodness of Carob Chip Waffles! These caffeine-free treats are perfect for breakfast or brunch, with just the right amount of sweetness and a hearty texture.
In a large mixing bowl, whisk together the ground oats, chickpea flour, sea salt, and baking powder.
In a separate bowl, whisk together the soy creamer, canola oil, maple syrup, and vanilla extract until well combined.
Fold the wet ingredients into the dry mixture, being careful not to overmix.
Gently fold in the carob chips until evenly distributed.
Preheat the waffle iron and lightly grease it if required.
Cook the waffles according to the waffle iron manufacturer’s instructions until golden and crisp.
Serve warm with your favorite toppings, such as pure maple syrup, fresh fruit, or a dollop of vegan whipped cream.
Notes & Wine Advice
Serving Tip:For extra sweetness, consider adding more maple syrup to the batter or serving them with a drizzle of chocolate syrup and chopped nuts.Wine Advice:Not applicable; best paired with a warm beverage like chai tea or a caffeine-free latte.