Spicy chipotle-infused sweet potato latkes with a deliciously crispy texture. Perfect for Passover or any time you crave a little heat in your potato pancakes! Serve with traditional sides or Chipotle Ranch Dressing for a spicy twist.
In a mixing bowl, combine the shredded sweet potato, diced onion, nondairy yogurt, chipotle peppers, adobo sauce, matzo meal, currants, salt, and pepper.
Use your hands to mash everything together until well incorporated.
Preheat a frying pan with enough oil to create a ¼ inch (6 mm) depth.
Form the mixture into patties about 4 inches (10 cm) in diameter and ½ inch thick (1.
3 cm).
Pan-fry the latkes in hot oil for about 3 to 5 minutes per side, or until golden brown and crispy.
Transfer the cooked latkes to a paper towel-lined plate to absorb excess oil.
Serve hot with traditional toppings like sour cream and applesauce or Chipotle Ranch Dressing for an extra kick!
Notes & Wine Advice
Serving Tip:Pair these latkes with a fresh salad or a side of roasted vegetables to balance the heat and make a complete meal.Wine Advice:Serve with a light white wine like Riesling or Pinot Grigio, which will complement the spiciness without overpowering it.