Chorizo Cranberry

Cranberries and chorizo combine for a unique holiday stuffing that blends tradition with bold flavors.

Couverts6

Preparation 15

Preparation time:30

Equipment

Preheat the oven to 400°F (200°C).
Have ready a 9-inch square baking dish.
Into a mixing bowl, crumble the cornbread.
Add the cranberries, soy chorizo, onion, and cayenne pepper.
Mix well, using your hands.
Add the vegetable broth and toss to coat.
Season with salt and pepper.
Transfer the mixture to the baking dish and bake, uncovered, for 30 minutes, or until the top begins to brown.

Serving Tip:

This stuffing pairs wonderfully with roasted turkey or vegan holiday mains like lentil loaf.

Wine Advice:

A bold red wine like Zinfandel complements the spiciness of the chorizo and the sweetness of the cranberries.

Calories: 310 kcal | koolhydraten: 42 g | Eiwitten: 9 g | Vet: 12 g | Suiker: 12 g

Cuisine; American