Classic Margherita Pizza
Classic Margherita Pizza features a crisp crust topped with rich tomato sauce, fresh mozzarella, fragrant basil, and extra-virgin olive oil. A simple Italian pizza made with fresh ingredients.
Equipment
- Baking sheet or pizza stone
- Knife
- Rolling Pin
Ingredients
For the Pizza Base
- 1 gluten-free pizza crust
- 1 tablespoon extra-virgin olive oil
For the Toppings
- 150 g tomato sauce
- 200 g fresh mozzarella cheese sliced
- 12 fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- Salt to taste
Instructions
Prepare the Pizza Base
- Preheat the oven to 220°C (425°F).
- Place the pizza crust on a baking sheet or preheated pizza stone.
- Brush the crust evenly with 1 tablespoon extra-virgin olive oil.
Add the Toppings
- Spread the tomato sauce in a thin, even layer over the pizza crust.
- Arrange the fresh mozzarella slices evenly over the tomato sauce.
Bake and Finish
- Bake for 12 to 15 minutes, or until the crust is golden and the mozzarella has melted.
- Remove the pizza from the oven.
- Scatter the fresh basil leaves over the pizza.
- Drizzle with the remaining tablespoon extra-virgin olive oil.
- Season lightly with salt.
- Cut into four equal portions and serve immediately.
Notes & Wine Advice
Serving Suggestions
Serve the pizza with an arugula salad, grilled vegetables, or a simple tomato and cucumber salad. A small bowl of olives makes a suitable Italian-inspired accompaniment.Recipe Notes
Drain the fresh mozzarella thoroughly and pat it dry before adding it to the pizza. Excess moisture can make the centre of the crust soggy. Add the basil after baking to preserve its fresh flavour, colour, and aroma.Variations
Add sliced cherry tomatoes, roasted garlic, chilli flakes, or a light drizzle of balsamic glaze. A traditional wheat pizza crust can replace the gluten-free crust when gluten does not need to be avoided.Storage
Store leftover pizza in an airtight container in the refrigerator for up to two days. Reheat it in a hot oven or dry frying pan until the crust is crisp and the mozzarella is thoroughly heated.Wine Advice
A crisp Pinot Grigio complements the tomato, mozzarella, and fresh basil. A light Chianti is a suitable red-wine alternative.Nutrition values
Serving: 1 1/4 pizza | Calories: 300 kcal | koolhydraten: 30 g | Eiwitten: 18 g | Vet: 16 g | Verzadigd vet: 7 g | Natrium: 620 mg | Suiker: 5 g