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Corned Beef Cheddar Panini
Do you need a quick snack because of your busy schedule? The Beef cheddar panini is the perfect recipe for you.
Couverts
4
Preparation
17
minutes
mins
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Ingredients
▢
8
slices
ciabatta
▢
Olive oil
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¼
cup
mayonnaise
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8
slices
provolone cheese
▢
2
14 oz corned beef
▢
¼
cup
ketchup
▢
1
peeled and thinly sliced medium white onion
▢
Ingredients:
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Instructions
Preheat your panini maker.
Take the bread slices, then brush them with the oil.
Apply mayonnaise on 4 slices, then top with 2 cheese slices.
Divide the beef into the cheese slices, add ketchup, and finally the onion.
Cover the ingredients with the remaining slices of bread.
Cook the sandwich until it turns golden brown, and all the cheese gets to melt.
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Course;
Beef
/
Cheese
/
Sandwiches