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–+ servings

Creamy Chicken & Wild Rice Soup

I’ve tweaked this slow-cooker recipe somany times, it’s nothing like the original! It’s so thick, you can use theleftovers for chicken pot pie filling.
Couverts10
Deel op Facebook Print Recipe

Equipment

  • slow cooker

Ingredients

  • 4 boneless skinless chicken breasts, cubed
  • 3/4 lb. carrot peeled and sliced
  • 3 stalks celery sliced
  • 1 onion diced
  • 2 4.3- oz. pkgs. long-grain and wild rice mix
  • 4 10-3/4 oz. cans cream of potato soup
  • 32- oz. container chicken broth
  • 2 c. whipping cream

Instructions

  • In a slow cooker, layer chicken, carrot, celery, onion, rice with seasoning packets and potato soup.
  • Pour broth over top.
  • Cover and cook on low setting for 8 hours.
  • Stir thoroughly.
  • Mix in cream; cover and heat through, about 15 minutes.
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Course; Chicken / Rice / Soup