These crispy, golden brown little baguettes are perfect for sandwiches or as a side to your favorite meal. Enjoy them fresh out of the oven for the best texture and flavor!
In a medium bowl, mix warmed milk and softened butter.
In a large bowl, combine flours, wheat gluten, Sucanat, salt, and yeast.
Stir wet ingredients into dry ingredients.
Transfer to a lightly floured surface and knead for 8–10 minutes until dough is smooth and pliable, adding flour as needed.
Lightly coat a large bowl with oil, place dough inside, and turn to coat.
Cover with plastic wrap and let rise until doubled (60–90 minutes).
Prepare a baking sheet with parchment paper or a silicone mat.
Punch down dough and divide into 2 equal portions.
Shape into baguettes and place on the baking sheet.
Mix boiling water with baking soda and brush onto tops and sides of baguettes.
Cover loosely with plastic wrap and let rise for 40 minutes.
Preheat oven to 375°F (190°C).
Remove plastic wrap and bake for 16 minutes, until golden brown and hollow-sounding when tapped.
Let cool on a wire rack before serving.
Notes & Wine Advice
Serving Tip:Enjoy these baguettes warm with vegan butter, as a sandwich base, or as a side to soups and salads.Wine Advice:Pairs well with a crisp white wine like Sauvignon Blanc or a light Pinot Noir.