Crock Pot Taco Soup
Ingredients
- 16 oz can pinto beans
- 16 oz can white beans or one 16 oz can kidney beans
- 11 oz can niblet corn
- 11 oz can tomatoes & chilies
- 28 oz can diced tomatoes
- 4 oz can diced green chilies
- ¼ oz envelope taco seasoning mix
- 1 oz envelope Ranch dressing and seasoning mix
- 1 lb shredded chicken o Or ground beef ,o Or 1 lb any meat
Instructions
- Cook meat
- Drain and shred if necessary
- Add all other ingredients to crock pot.
- Don’t drain the cans.
- Stir everything together.
- Cook on high for 2 hours or low for 4-5 hours.
- Turn to warm or stay on low for best serving temperature.
- Garnish with chopped green onions, tortilla chips, sour cream, or shredded cheese.