This Crunchy Carob Almond Granola is a delicious and energizing breakfast or snack, packed with wholesome ingredients and a satisfying crunch. Sweetened with brown rice syrup and molasses, it’s free of caffeine and perfect for anyone craving a healthy, flavorful treat.
Line a large-size rimmed baking sheet with parchment paper or a silicone baking mat.
In a medium-size bowl, whisk together the rice syrup, oil, vanilla, and molasses.
In a large-size bowl, combine the oats, wheat germ, salt, cinnamon, coconut, carob chips, almonds, pecans, and raisins (if using).
Add the wet ingredients to the dry ingredients, stirring until well coated.
Spread the mixture evenly on the baking sheet.
Bake for 15 minutes.
Stir well.
Bake for another 15 minutes, or until golden brown.
Let cool on the baking sheet before transferring to a tightly closed container.
Store in the fridge once completely cooled.
Notes & Wine Advice
Serving Tip:Enjoy your granola with plant-based yogurt or sprinkle it over a smoothie bowl for an extra crunch.Wine advice:Moscato d'Asti: A lightly sparkling, sweet white wine that will match the natural sweetness of the granola and its nutty texture. Its fruity notes work well with the carob and almonds.Riesling (off-dry): This wine offers a balance of sweetness and acidity, which pairs nicely with the granola's flavors, especially the coconut and almonds.Late Harvest Sauvignon Blanc: A sweet white wine with honeyed and citrusy notes, this would complement the molasses and carob, bringing out the sweetness without overwhelming it.