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Easy Hamburger Stew

Deel op Facebook Print Recipe

Ingredients

  • ½-1 lb. hamburger
  • 1 small onion chopped
  • 1 quart home-canned green beans or you can use a quart of fresh green beans, cut in 1-inch pieces
  • 6 potatoes peeled and cubed
  • 2 quarts beef broth
  • salt and pepper to taste
  • summer savory and/or thyme to taste optional

Instructions

  • Brown the hamburger; drain off the fat.
  • Add the rest of the ingredients and simmer until potatoes are tender.

Notes & Wine Advice

I usually use canned green beans, and when I do, I make sure the potatoes are cut into smaller bite-sized pieces so the stew cooks quicker since the canned green beans are already thoroughly cooked.
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Course; Burgers / Stew
Cuisine; Amish