This healthier take on the classic Warm Chili Con Queso Dip is perfect for any gathering. Packed with beans, soy creamer, and nutritional yeast, it’s a creamy, cheesy dip that will please any crowd. Serve with tortilla chips or pour over nachos for a satisfying snack!
In a large pot, combine the tomato sauce, pinto beans, vegetable broth, diced onion, garlic powder, onion powder, chili powder, cumin, and jalapeño peppers.
Bring to a boil, then reduce heat and stir in the soy creamer, nondairy sour cream, nutritional yeast, and miso.
Bring the mixture back to a boil.
Stir in the TVP granules and remove from heat.
Let stand for 10 minutes to thicken.
Serve warm with tortilla chips, Fritos, or pour over tortilla chips for nachos.
Notes & Wine Advice
Serving Tip:For an extra zip, stir in some of your favorite salsa just before serving!Wine Advice:Pair with a refreshing and slightly spicy rosé or light white wine like Sauvignon Blanc to complement the rich flavors of the dip.