Impossibly Easy Maple Sausage Pie
Ingredients
- 12 oz from 16-oz package bulk maple pork sausage or 1 package (12 oz) maple breakfast sausage links, casings removed
- 3 green onions thinly sliced (white and green portions separated)
- 1 cup Original Bisquick mix
- 1 cup milk
- 3 eggs
- ½ teaspoon salt
- 1 cup shredded mozzarella or Cheddar cheese 4 oz
- 1 tablespoon real maple syrup
Instructions
- Heat oven to 375°F.
- Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage and white portions of onions over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, eggs and salt until blended.
- Stir in cheese.
- Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
- Let stand 5 minutes.
- Drizzle with syrup; top with green portions of onions.