½cup organic tomato pasta sauceany variety, heated
Instructions
On large microwavable plate, microwave burgers uncovered on High 2 to 3 minutes, turning once, until thawed.
In medium bowl, mix thawed burgers, cheese and Italian seasoning.
Shape mixture into 16 balls.
In 10-inch nonstick skillet, heat 2 teaspoons of the oil over medium heat.
Add burger balls; cook, turning frequently, until brown.
Remove from skillet; keep warm.
In same skillet, heat remaining 2 teaspoons oil over medium heat.
Add onion and bell peppers; cook, stirring frequently, until crisp-tender.
Place 4 burger balls in each bun.
Top with vegetable mixture.
Serve with pasta sauce.
Notes & Wine Advice
Can’t resist the aroma and flavor of a meatball sandwich slathered in spaghetti sauce and adorned with peppers and onions? The solution is at hand. Frozen soy-protein burgers mixed with just a few ingredients create memorable “meatless” meatballs.