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Italian Sausage Egg Bake

12 servings
Preparation 1 hour 10 minutes
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Equipment

  • glass baking dish 13x9-inch 3-quart

Ingredients

  • 1 package 6 oz seasoned stuffing mix
  • 1 package 12 oz frozen sausage-style soy-protein crumbles
  • 1 medium red bell pepper cut into 1⁄2-inch pieces
  • 2 medium green onions sliced (2 tablespoons)
  • 1 cup shredded Swiss cheese 4 oz
  • 2 cups original-flavored soymilk
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • 1 can 103⁄4 oz condensed cream of mushroom soup
  • 6 eggs

Instructions

  • Heat oven to 350°F.
  • Spray 13x9-inch 3-quart glass baking dish with cooking spray.
  • In dish, layer stuffing mix, crumbles, bell pepper, onions and cheese.
  • In small bowl, mix remaining ingredients with whisk until blended; pour over ingredients in dish.
  • Bake uncovered 45 to 55 minutes or until knife inserted in center comes out clean and top is set and lightly browned.
  • Let stand 5 minutes before serving.

Notes & Wine Advice

Here’s a light, golden, flavor-rich egg dish for your next weekend brunch! Vary the flavor by using broccoli or mushrooms instead of bell pepper and different varieties of cheese or seasoned stuffing mix.
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Course; Meat substitutes
Cuisine; European / Italian
Diets; Vegetarian