Marinated Lettuce Canapés

These simple, elegant miniature lettuce sandwiches are a delicious creation from the renowned Lhardy restaurant in Madrid. Everything about this restaurant is exceptional, and savoring these canapés can transport you to a bygone era.

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Ingredients

Preparation Time: 8 to 12 hours in advance / Yields about 24 Tapas

▢ 3 teaspoons mayonnaise mayonesa
▢ 6 tablespoons extra-virgin olive oil
▢ 3 tablespoons vinegar
▢ A pinch of sugar
▢ Salt
▢ Freshly ground black pepper
▢ 1 medium head of romaine lettuce using the green part only, shredded
▢ 12 very thin slices of sandwich bread with the crust removed

Instructions

Place the mayonnaise in a small bowl.
Gradually whisk in the olive oil.
Add the vinegar, sugar, salt, and black pepper, and whisk until well combined.
In a large bowl, put the shredded lettuce, pour in the mayonnaise mixture, and mix thoroughly.
Cover and refrigerate for 8 hours, or overnight.
Spread the marinated lettuce mixture on 3 slices of bread and then place the other 3 slices on top.
Gently press down and cut each sandwich diagonally twice to create 4 triangles.

Notes & Wine Advice

Serve the canapés cold. If they are not served immediately, you can wrap them loosely in a damp towel until ready to serve.

These Marinated Lettuce Canapés are a simple yet refined delicacy, offering a delightful taste that can transport you to a different era. Enjoy!

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Course; Bread / Tapas

Cuisine; European / Spain