Heat oven to 350°F (325°F for dark or nonstick pan).
Make and bake brownies as directed on box for 8-inch pan, using water, oil and egg.
After removing pan from oven, set oven control to broil.
Immediately sprinkle marshmallows and graham crackers over warm brownies.
Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows and graham crackers will brown quickly.)
Sprinkle with chocolate candy.
Cool about 30 minutes.
Cut into 4 rows by 4 rows.
Notes & Wine Advice
Don’t use a glass pan to make these brownies because glass can break under the broiler.