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–+ servings

Speedy Beef Stew

Starting with fully cooked beef tips and cooked, diced potatoes, you can have a robust beef dinner on the table in less than 20 minutes. Look for cooked, diced potatoes in your supermarket’s produce section.
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium red bell pepper cored, seeded and diced
  • 1 medium onion thinly sliced
  • 1 garlic clove minced
  • 1 package about 1 pound refrigerated, cooked, diced potatoes
  • 1 package about 17 ounces fully cooked beef tips with gravy
  • 1/2 cup beef broth
  • 1/4 teaspoon pepper

Instructions

  • Heat the oil over high heat in a large sauté pan.
  • Add the bell pepper, onion, and garlic and sauté the vegetables 5 minutes or until tender.
  • Add the potatoes, beef tips with gravy, beef broth, and pepper.
  • Cover and simmer 5 minutes or until the potatoes and beef are hot.

Notes & Wine Advice

Vary It!
Skip the potatoes and serve the stew over cooked noodles. Add a cup of frozen sliced carrots along with the red bell pepper and onion. It’s an effortless way to serve more vegetables.
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Course; Beef / Stew