In 3- to 4-quart slow cooker, mix all ingredients except salsa.
Cover; cook on High heat setting 3 to 4 hours.
Stir in salsa.
Cover; cook on High heat setting about 10 minutes longer or until hot.
Notes & Wine Advice
Cooked greens, like spinach, mustard or collards, are perfect mates for black-eyed peas. Serve the greens with red wine vinegar to splash on top. Add a special touch by topping each serving of beans with sour cream and salsa.