Sun-Dried Tomato Sauce
This healthy, protein-rich, pink-hued sauce is perfect for steaming veggies, baked potatoes, pasta, or rice
Equipment
- Food processor, saucepan, grater, knife, chopping board
Ingredients
- 12 ounces 340 g firm silken tofu, drained
- ½ cup 55 g drained sun-dried tomatoes (packed in oil)
- 13 g chopped fresh basil
- 2 tablespoons 30 ml extra-virgin olive oil
- 2 tablespoons 30 ml white balsamic or white wine vinegar
- 2 tablespoons 32 g almond butter
- 1 can 15 ounces, or 425 g diced tomatoes, drained
- ¼ teaspoon ground black pepper
- 3 cloves garlic grated
- 1 tablespoon 20 g white miso
Instructions
- Place all the ingredients in a food processor and blend until smooth.
- Transfer to a saucepan and cook over medium heat for a few minutes until just heated through.
Notes & Wine Advice
Serving Tip:
Serve with steamed vegetables, baked potatoes, or stir into pasta or rice for a creamy, flavorful addition.
Wine Advice:
Pair with a light white wine such as Sauvignon Blanc or a dry rosé for a refreshing contrast.
Nutrition values
Calories: 364.3 kcal | koolhydraten: 40.3 g | Eiwitten: 26 g | Vet: 15 g | Suiker: 24.5 g