n a large mixing bowl, combine the cooked kidney beans, garbanzo beans, green beans, minced onions, sliced olives, and diced pimento.

Stir well to combine.

In a small mixing bowl, whisk together the lemon juice, water, honey, onion powder, garlic powder, and Bragg Liquid Aminos to make the dressing.

Pour the dressing over the bean and vegetable mixture.

Mix well until everything is evenly coated.

Cover the bowl with plastic wrap or transfer the salad to an airtight container.

Place the Zesty Three Bean Medley Salad in the refrigerator for several hours or overnight to allow the flavors to marinate.

Before serving, give the salad a good stir and adjust the seasoning if necessary.