Toasted Coconut Chocolate Bark
A rich and crunchy chocolate bark with toasted coconut, perfect for snacking or gifting. Simple to make and absolutely delicious!
Equipment
- microwave-safe bowl
- cookie sheet
- waxed paper
- spatula
- Knife
Ingredients
- 12 oz semi-sweet chocolate chips
- 12 oz dark chocolate chips
- 18 oz toasted coconut flakes
Instructions
- Line a cookie sheet with waxed paper and set aside.
- In a large microwave-safe bowl, melt the semi-sweet and dark chocolate chips, stirring frequently to prevent burning.
- Remove from the microwave and stir in half of the toasted coconut flakes.
- Pour the mixture onto the prepared cookie sheet, spreading it evenly.
- Sprinkle the remaining toasted coconut on top.
- Chill in the refrigerator for 2 hours.
- Once set, cut or break into pieces to serve.
Notes & Wine Advice
Serving Tip:
Enjoy as a sweet snack, or package in decorative bags for a homemade gift.
Wine Advice:
Pair with a sweet dessert wine like Port or a smooth coconut rum cocktail.
Nutrition values
Calories: 290 kcal | koolhydraten: 28 g | Eiwitten: 3 g | Vet: 19 g | Suiker: 20 g