Cumin & Orange Roasted Cauliflower Soup
Are you desperately looking for a quick soup recipe, that is not complicated but incredibly tasty? Look no further, I have what you need.
Equipment
- large saucepan
Ingredients
- 2 cauliflower heads chopped
- 2 onions quartered
- 3 cloves garlic
- 1 tsp. of turmeric
- 1 tsp. paprika
- 1 tsp. cumin
- Salt and pepper
- 4 tbsp. olive oil
- 4 cups chicken broth
- Zest of one orange
- The juice of a quarter of an orange
Instructions
- Preheat oven to 450 ยฐ F.
- Mix the pieces of cauliflower, onions, garlic, turmeric, paprika, cumin, salt, pepper and olive oil.
- Place on a baking sheet and bake for 25-30 minutes, until everything is golden brown.
- Bring broth to a boil in a large saucepan and add the roasted vegetables.
- Reduce heat and simmer for 5 to 10 minutes.
- Add zest and orange juice.
- Puree using a blender or a hand blender.
- Taste and adjust seasoning if necessary.