Easy Garlic Spread for Toasted Bread
This easy garlic spread is the perfect complement to French bread, toasted to perfection in a broiler or toaster oven. Simple yet incredibly flavorful, it can also be used for garlic rolls or as a savory dip.
Equipment
- Mixing bowl, Knife or spatula, Bread slices (optional)
Ingredients
- ½ cup 112 g nondairy butter, softened
- 1 tablespoon 7 g all-purpose seasoning, such as Spike or Mrs. Dash
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- ¼ teaspoon paprika
Instructions
- In a mixing bowl, combine the nondairy butter with all the spices (all-purpose seasoning, garlic powder, onion powder, dried basil, paprika).
- Stir well until all ingredients are fully mixed together.
- Spread the mixture generously on slices of French bread or your bread of choice.
- Toast the bread in a broiler or toaster oven until golden and crispy (optional).
- Serve immediately and enjoy as a tasty snack or side.
Notes & Wine Advice
Serving Tip:
Perfect served with a fresh salad or as a savory appetizer at any casual meal.
Wine Advice:
Pair with a light, crisp white wine such as a Pinot Grigio to balance the richness of the garlic spread.
Nutrition values
Calories: 130 kcal | koolhydraten: 7 g | Eiwitten: 1 g | Vet: 12 g | Suiker: 1 g