Vegan Walnut and Currant “Cheese” Balls
Who says vegans can’t enjoy cheese balls? These Walnut and Currant “Cheese” Balls are the perfect savory spread or snack, packed with flavor, and super easy to make. Enjoy them on crackers, in salads, or as a sandwich spread!
Equipment
- Mixing bowl, Fork, Serving bowl
Ingredients
- 10 ounces 280 g extra-firm tofu, drained and pressed
- 2 tablespoons 30 ml extra-virgin olive oil
- 2 tablespoons 16 g flax meal mixed with 2 tablespoons (30 ml) warm water
- 1 tablespoon 18 g white miso
- 2 teaspoons minced garlic
- 1 teaspoon liquid smoke
- 1 cup 120 g walnuts, broken into small pieces
- ½ cup 80 g currants
- Salt and pepper to taste
Instructions
- In a mixing bowl, crumble the tofu until it resembles ricotta cheese.
- Add olive oil, flax mixture, miso, garlic, and liquid smoke.
- Mash together until uniform.
- Stir in the walnut pieces, currants, salt, and pepper.
- Shape the mixture into two equal balls, a log, or simply leave it in a serving bowl.
- Serve immediately with crackers, over a salad, or as a sandwich spread.
Notes & Wine Advice
Serving Tip:
Pair with crisp crackers or fresh veggies for a simple yet flavorful appetizer.
Wine Advice:
A light, dry white wine such as Chardonnay or Sauvignon Blanc complements the rich flavors of this vegan cheese ball.
Nutrition values
Calories: 300 kcal | koolhydraten: 18 g | Eiwitten: 12 g | Vet: 24 g | Suiker: 8 g