Who says vegans can't enjoy cheese balls? These Walnut and Currant "Cheese" Balls are the perfect savory spread or snack, packed with flavor, and super easy to make. Enjoy them on crackers, in salads, or as a sandwich spread!
In a mixing bowl, crumble the tofu until it resembles ricotta cheese.
Add olive oil, flax mixture, miso, garlic, and liquid smoke.
Mash together until uniform.
Stir in the walnut pieces, currants, salt, and pepper.
Shape the mixture into two equal balls, a log, or simply leave it in a serving bowl.
Serve immediately with crackers, over a salad, or as a sandwich spread.
Notes & Wine Advice
Serving Tip:Pair with crisp crackers or fresh veggies for a simple yet flavorful appetizer.Wine Advice:A light, dry white wine such as Chardonnay or Sauvignon Blanc complements the rich flavors of this vegan cheese ball.