Slow Cooker Chicken and Rice Soup
A hearty, comforting slow cooker chicken and rice soup packed with tender chicken, vegetables, and flavorful broth. A perfect meal to warm you up on any day!
Equipment
- slow cooker
- stirring spoon
- Measuring cups
Ingredients
- 4 cups chicken broth
- 1 cup fresh chives chopped
- 1 pound chicken breast cubed
- 3 tablespoons garlic minced
- 1 green bell pepper diced
- 1 cup mushrooms diced
- 1 cup instant brown rice
Instructions
- Lightly oil the slow cooker insert.
- Add the chicken broth, chives, cubed chicken, garlic, bell pepper, and mushrooms to the slow cooker.
- Cover and cook on high for 6 hours.
- Add the instant brown rice and stir well.
- Cook for an additional 10 minutes, stirring occasionally.
- Serve hot.
Notes & Wine Advice
Serving Tip:
Serve alongside a fresh garden salad for a balanced meal.
Wine Advice:
Pair with a light-bodied white wine such as Pinot Grigio or a dry Riesling for a refreshing contrast.
Nutrition values
Calories: 250 kcal | koolhydraten: 28 g | Eiwitten: 30 g | Vet: 4 g | Suiker: 4 g