Tangy Homemade Tomato Ketchup
Enjoy this homemade ketchup with your favorite dishes, sandwiches, or snacks!
Equipment
- Mixing bowl
- Whisk or spoon
Ingredients
- 1/2 cup organic tomato paste
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey or maple syrup for vegan option
- 1/4 teaspoon onion powder
- 1/2 teaspoon Bragg Liquid Aminos or soy sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dried oregano
Instructions
- In a mixing bowl, combine tomato paste, fresh lemon juice, honey, onion powder, Bragg Liquid Aminos, garlic powder, and dried oregano.
- Stir all the ingredients together until well combined.
- Taste the ketchup and adjust the spices if desired to suit your preference.
- Transfer the Tangy Homemade Tomato Ketchup to a clean jar or container with a tight-fitting lid for storage.
- Store the ketchup in the refrigerator until ready to use.
Notes & Wine Advice
Wine Advice:
Since ketchup is often used as a condiment, pair it with dishes that match well with a light-bodied red wine like Pinot Noir or a fruity white wine such as Riesling.Nutrition values
Calories: 20 kcal | koolhydraten: 5 g | Eiwitten: 0 g | Vet: 0 g | Suiker: 4 g