Barbecue Sauce from Gary Nelson

Barbecue Sauce from Gary Nelson

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Ingredients

Makes about 10 cups, 20 calories per tablespoon.

Instructions

  • Combine all ingredients in large stainless steel or enamel saucepot.
  • Bring to a boil.
  • Reduce heat; simmer 1 hour.
  • Remove bay leaves.
  • Store in covered containers in refrigerator overnight to allow flavors to mellow.
  • Can be made ahead up to 1 month in advance.
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Course; Sauce