Slow-Cooked Pepper Steak

Slow-Cooked Pepper Steak

Deel op Facebook Print Recipe

Equipment

  • slow cooker

Ingredients

Instructions

  • Cut beef into 3″ x 1″ strips; brown in oil in skillet.
  • Transfer to slow cooker.
  • Combine next 7
  • ingredients and pour over beef.
  • Cover and cook on low for 5-6 hours, until meat is tender.
  • Add tomatoes and green pepper; cook on low 1 hour longer.
  • Combine the cold water and cornstarch to make a paste, stir into liquid in slow cooker and cook on high until thickened.
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