Carrot Orange Soup

Print Recipe

Equipment

Crockpot

Ingredients

▢ 5 cups carrots – sliced and skinned
▢ 1 onion – chopped finely
▢ 3 cups chicken broth Or 3 cups vegetable broth
▢ 2 tsp fresh ginger – grated
▢ ¾ cup orange juice
▢ ½ cup whipped cream
▢ Salt & pepper

Instructions

Skin and cut carrots to make ¼ inch slices

Add to slow cooker:

Carrots
Onion
Broth
Orange juice
Ginger
Salt & pepper
Heat on high for 4-6 hours, Or low for 101 hours
Once carrots are tender remove and add to blender
Blend until smooth and add back to slow cooker
Add whipped cream and stir

Notes & Wine Advice

Serves 6-8 | Total time: 11 hrs 15 mins

Variation

Fry onion in butter with fresh dill and add to crockpot along with the other ingredients. This softens the taste of the onion. Substitute 1 cup of the stock with a ½ cup of water and ½ cup of white wine. When serving, swirl plain yogurt in each bowl along chopped fresh dill to add both color and fresh flavor.

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Course; Chicken / Crockpot / Slowcooker / Soup / Vegetables