Crock Pot Pozole
Ingredients
- 1-1 ½ lb pork ribs – boneless
- 1 onion – chopped
- 29 oz can white hominy – drained Pozole
- 14 ½ oz can diced tomatoes
- 2-3 cups chicken stock
- 2 garlic cloves – minced
- 4 oz can green chili peppers – chopped
- 1 tsp salt
- ½ tsp thyme
- ¼ tsp cumin
Instructions
- Cube ribs and brown pork in oiled pan
- Sauté onion
- Drain fat
- Combine in crock pot all ingredients
- Cook on low for 5-6 hours
Notes & Wine Advice
Serves 6 | Total time: 5 hrs 30 mins
Use chicken breasts instead of pork. Add extra olive oil when browning to enhance richness. Add 12 oz chicken broth to reduce thickness.
Variation
Chicken Pozole:Use chicken breasts instead of pork. Add extra olive oil when browning to enhance richness. Add 12 oz chicken broth to reduce thickness.