Recipes

Bacon and Waffle Strata

Bacon and Waffle Strata

A savory breakfast casserole made with crispy bacon, waffles, and melted cheese—perfect for a cozy brunch or holiday breakfast.
Couverts6
Preparation 15 minutes
Preparation time:4 hours 30 minutes
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Equipment

  • skillet
  • Slow cooker (3½-quart)
  • Paper towels
  • stirring spoon

Ingredients

Instructions

  • In a large skillet, cook the bacon until crisp.
  • Drain on paper towels, crumble, and set aside.
  • Cut the toasted waffles into cubes.
  • In a 3½-quart slow cooker, layer the crumbled bacon, waffle cubes, Colby cheese, and green onions.
  • Drain the skillet, discarding the bacon fat (do not wipe the skillet).
  • Add the evaporated milk and cream cheese to the skillet and cook over low heat, stirring frequently, until the cheese melts and the mixture is smooth.
  • Remove from heat and beat in the eggs, one at a time, until smooth.
  • Stir in the dry mustard and pour the mixture into the slow cooker.
  • Cover and cook on low for 4–5 hours, or until the eggs are set.

Notes & Wine Advice

Serving Tip:
Serve with warmed maple syrup on the side for an extra touch of sweetness.
Wine Advice:
Pair with a light sparkling wine such as Prosecco or a refreshing Mimosa for a delightful brunch experience.

Nutrition values

Calories: 320 kcal | koolhydraten: 22 g | Eiwitten: 16 g | Vet: 18 g | Suiker: 4 g
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Course; Breakfast / Casserole / Crockpot / Slowcooker / Pork
Cuisine; International / Global

Nutty Steel-Cut Oatmeal with Walnuts and Spices

Nutty Steel-Cut Oatmeal with Walnuts and Spices

A hearty, flavorful oatmeal made with steel-cut oats, toasted walnuts, and warm spices. Perfect for a comforting breakfast or brunch.
Couverts6
Preparation 15 minutes
Preparation time:8 hours
Deel op Facebook Print Recipe

Equipment

  • Large skillet
  • Slow cooker (3½-quart or 3–4 quart)

Ingredients

Instructions

  • Place the steel-cut oatmeal in a large skillet over medium-high heat.
  • Toast the oatmeal, stirring constantly for 8–9 minutes, until it becomes fragrant and begins to brown around the edges.
  • Remove the oatmeal from the skillet and transfer it to the slow cooker.
  • In the same skillet, melt the butter and add the chopped walnuts.
  • Toast the walnuts over medium heat, stirring constantly, until they are nicely browned.
  • Add the toasted walnuts and all remaining ingredients (except the spices) to the slow cooker.
  • Cover and cook on low for 7–9 hours, until the oatmeal is tender.
  • Stir in the cinnamon and nutmeg, cover, and let the oatmeal stand for 10 minutes.
  • Serve topped with a bit of butter, maple syrup, brown sugar, and more chopped walnuts for extra flavor.

Notes & Wine Advice

Serving Tip:
Serve warm with your favorite toppings such as fresh fruit, nuts, or a drizzle of honey for added sweetness.
Wine Advice:
Pair with a light, crisp white wine, such as Sauvignon Blanc, for a refreshing contrast.

Nutrition values

Calories: 300 kcal | koolhydraten: 45 g | Eiwitten: 7 g | Vet: 14 g | Natrium: 423.32 mg | Suiker: 15 g
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Course; Breakfast / Crockpot / Slowcooker
Cuisine; International / Global

Spiced Fruit Compote with Pineapple, Apple, and Peaches

Spiced Fruit Compote with Pineapple, Apple, and Peaches

A warm and comforting spiced fruit compote made with pineapple, apple pie filling, and peaches. Perfect for a cozy breakfast or as a topping for pancakes, French toast, or oatmeal.
Couverts10 servings
Preparation 10 minutes
Preparation time:6 hours
Deel op Facebook Print Recipe

Equipment

  • Slow cooker (2-quart)
  • Small bowl

Ingredients

Instructions

  • Drain the canned pineapple, reserving the juice.
  • Combine all ingredients (except cornstarch and water) with ½ cup of the reserved pineapple juice in a 2-quart slow cooker.
  • Cover and cook on low for 5-6 hours, stirring twice during the cooking time, until the fruit is hot and the mixture is bubbling.
  • In a small bowl, combine the cornstarch and water, then stir the mixture into the slow cooker.
  • Cover and cook on high for 10-15 minutes until the compote thickens.
  • Serve the fruit compote over pancakes, French toast, or as a topping for oatmeal or cereal.

Notes & Wine Advice

Serving Tip:
Serve warm over your favorite breakfast foods like pancakes or waffles, or enjoy as a comforting side dish.
Wine Advice:
Pair with a light, sparkling wine like Prosecco for a festive and refreshing accompaniment.

Nutrition values

Calories: 150 kcal | koolhydraten: 38 g | Eiwitten: 1 g | Vet: 3 g | Suiker: 32 g
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Course; Breakfast / Crockpot / Slowcooker / Dessert / Fruit
Cuisine; International / Global

Apple Walnut Strata with Granola and Cinnamon

Apple Walnut Strata with Granola and Cinnamon

This hearty and flavorful apple walnut strata, with layers of French bread, granola, and cinnamon, is perfect for brunch. Serve it with cold applesauce and heavy cream for a comforting contrast.
Couverts6
Preparation 10 minutes
Preparation time:1 hour 45 minutes
Deel op Facebook Print Recipe

Equipment

  • Slow cooker (3 or 4-quart)
  • medium bowl

Ingredients

Instructions

  • Spray a 3 or 4-quart slow cooker with nonstick cooking spray.
  • In a medium bowl, combine the cream, orange juice, eggs, sugar, cinnamon, and vanilla.
  • Whisk well to blend.
  • Set aside.
  • Place half of the cubed French bread in the bottom of the prepared slow cooker and sprinkle with half of the granola, walnuts, and apples.
  • Repeat the layers.
  • Pour the egg mixture over the layers in the slow cooker.
  • Cover and cook on high for 1½ to 2 hours, or until just set.
  • Do not cook on low.

Notes & Wine Advice

Serving Tip:
Serve warm with a side of cold applesauce and a drizzle of heavy cream for an extra touch of indulgence.
Wine Advice:
Pair with a light white wine, such as Moscato, or a sparkling cider for a refreshing contrast.

Nutrition values

Calories: 250 kcal | koolhydraten: 40 g | Eiwitten: 6 g | Vet: 9 g | Natrium: 238.72 mg | Suiker: 15 g
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Course; Breakfast / Brunch / Crockpot / Slowcooker / Fruit
Cuisine; International / Global

Double Blueberry Chutney with Curry and Apple

Double Blueberry Chutney with Curry and Apple

A flavorful and versatile chutney made with fresh and dried blueberries, a touch of curry, and apple. Perfect as a topping for cream cheese, a sandwich spread, or simply served as a dip.
Couverts10
Preparation 10 minutes
Preparation time:7 hours
Deel op Facebook Print Recipe

Equipment

  • Slow cooker (2-quart)
  • Small bowl

Ingredients

Instructions

  • Combine all ingredients, except for the cornstarch and water, in a 2-quart slow cooker.
  • Stir to blend, then cover and cook on low for 5–7 hours or until the blueberries pop and the apple is tender.
  • In a small bowl, combine the cornstarch and water, stirring to blend.
  • Stir the cornstarch mixture into the chutney and cover again.
  • Cook on high for 20–30 minutes or until the chutney thickens to your desired consistency.
  • Serve hot or cold.

Notes & Wine Advice

Serving Tip:
Serve the chutney with cream cheese and fruit for dipping, or spread it on sandwiches for an extra burst of flavor.
Wine Advice:
Pair with a light white wine like Chardonnay or a refreshing sparkling wine to balance the sweetness and spice of the chutney.

Nutrition values

Calories: 80 kcal | koolhydraten: 20 g | Eiwitten: 0 g | Vet: 1 g | Natrium: 126.47 mg | Suiker: 15 g
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Course; Crockpot / Slowcooker / Sauce
Cuisine; International / Global

Peanut Butter Caramel Corn

Peanut Butter Caramel Corn

A rich and indulgent snack with peanut butter caramel coating classic caramel corn. Perfect for movie nights, parties, or just a sweet treat.
Couverts8 servings
Preparation 10 minutes
Preparation time:2 hours
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Equipment

  • Slow cooker (large)
  • cookie sheet

Ingredients

Instructions

  • Combine corn syrup, brown sugar, vanilla, butter, and peanut butter in the slow cooker.
  • Cook uncovered on high for about 1 hour, stirring every 15 minutes, until the butter melts and the sugar is dissolved.
  • Remove any unpopped kernels from the popcorn.
  • Add the popcorn and peanuts to the mixture in the slow cooker and stir well to coat evenly.
  • Cover and cook on high for another 1 hour, stirring every 15 minutes.
  • Uncover and cook on low for 30 minutes, stirring every 15 minutes.
  • Spread the mixture onto a lightly greased cookie sheet and let it cool completely.
  • Once cooled, break into pieces and store in an airtight container.

Notes & Wine Advice

Serving Tip:
Serve as a sweet snack at your next gathering or pack in small bags for easy gifting.
Wine Advice:
Pair with a sweet wine like Moscato or a light sparkling wine for a fun treat pairing.

Nutrition values

Calories: 320 kcal | koolhydraten: 42 g | Eiwitten: 6 g | Vet: 14 g | Natrium: 176.34 mg | Suiker: 24 g
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Course; Crockpot / Slowcooker / Dessert / Nuts / Snack
Cuisine; International / Global

Spicy Cooked Tomato Salsa

Spicy Cooked Tomato Salsa

A simple yet flavorful cooked salsa, perfect for serving with tortilla chips, tacos, or as a topping for grilled meats. Customize the heat with jalapeños for a spicier kick.
Couverts6
Preparation 10 minutes
Preparation time:3 hours
Deel op Facebook Print Recipe

Equipment

  • Slow cooker (2-quart)
  • Immersion blender or food processor (optional)

Ingredients

Instructions

  • Combine all ingredients in a 2-quart slow cooker.
  • Cover and cook on low for 2½ to 3 hours or until the peppers and onions are tender.
  • For a smooth salsa, use an immersion blender directly in the slow cooker or process the salsa in a blender or food processor.
  • Transfer to a large bowl, cover, and chill until cold.

Notes & Wine Advice

Serving Tip:
Serve this salsa cold with tortilla chips, tacos, or as a topping for grilled chicken or fish.
Wine Advice:
Pair with a light, crisp white wine like Sauvignon Blanc or a refreshing beer to balance the spiciness.

Nutrition values

Calories: 40 kcal | koolhydraten: 9 g | Eiwitten: 1 g | Vet: 2 g | Natrium: 200.34 mg | Suiker: 5 g
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Course; Crockpot / Slowcooker / Dips / Sauce
Cuisine; American / Fusion / Mexican
Diets; Gluten-Free / Vegan

Best-Ever Savory Snack Mix

Best-Ever Savory Snack Mix

A flavorful and crunchy snack mix packed with cheese crackers, cereal, walnuts, and peanuts, perfect for parties or as a savory snack.
Couverts12 servings
Preparation 10 minutes
Preparation time:3 hours
Deel op Facebook Print Recipe

Equipment

  • Slow cooker (3-quart)
  • Small saucepan
  • cookie sheet

Ingredients

Instructions

  • In a 3-quart slow cooker, combine the cheese crackers, corn cereal, walnuts, and peanuts.
  • Toss to mix.
  • In a small saucepan, melt the butter over medium heat.
  • Remove from heat and stir in Worcestershire sauce, onion salt, and pepper.
  • Drizzle the mixture over the snack mix in the slow cooker and stir gently to coat.
  • Cover and cook on low for 2 hours.
  • After 2 hours, uncover the slow cooker and cook for another hour, stirring occasionally.
  • Sprinkle the Romano cheese over the mixture, turn the heat to high, and cook for 15–20 more minutes, stirring once during the cooking time.
  • Spread the snack mix on a cookie sheet to cool.
  • Store in an airtight container.

Notes & Wine Advice

Serving Tip:
Serve the snack mix in small bowls, replacing them every hour to keep it fresh and crisp.
Wine Advice:
Pair with a light, refreshing beer or a dry white wine like Sauvignon Blanc to balance the savory flavors.

Nutrition values

Calories: 200 kcal | koolhydraten: 18 g | Eiwitten: 5 g | Vet: 14 g | Natrium: 325.15 mg | Suiker: 2 g
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Course; Crockpot / Slowcooker / Nuts / Snack
Cuisine; International / Global

Sweet & Spicy Curried Nuts

Sweet & Spicy Curried Nuts

These sweet and spicy curried nuts are coated with a honey, curry, and cayenne pepper glaze, making them the perfect snack for any occasion.
Couverts6
Preparation 5 minutes
Preparation time:5 hours
Deel op Facebook Print Recipe

Equipment

  • Slow cooker (1-quart)
  • Wire rack

Ingredients

Instructions

  • Combine all ingredients in a 1-quart slow cooker.
  • Cover and cook on low for 3-4 hours, stirring twice during the cooking time, until the nuts are glazed.
  • Uncover the slow cooker and cook on high for 1 hour, stirring every 15 minutes, until the nuts are toasted.
  • Place the nuts on a wire rack to cool.
  • Store in an airtight container once completely cooled.

Notes & Wine Advice

Serving Tip:
Serve these nuts as a snack at parties or gatherings, or as a topping for salads or roasted vegetables.
Wine Advice:
Pair with a refreshing, slightly sweet white wine like Riesling or a light beer to balance the spices.

Nutrition values

Calories: 220 kcal | koolhydraten: 14 g | Eiwitten: 6 g | Vet: 18 g | Natrium: 244.87 mg | Suiker: 7 g
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Course; Crockpot / Slowcooker / Nuts / Party Food / Snack
Cuisine; International / Global

Queso con Chile Dip

Queso con Chile Dip

A creamy and flavorful cheese dip made with American cheese food and pepper jack cheese, blended with tomatoes and green chiles for a deliciously spicy snack.
Couverts6 servings
Preparation 5 minutes
Preparation time:2 hours
Deel op Facebook Print Recipe

Equipment

  • Slow cooker (2-quart)

Ingredients

Instructions

  • Cube the processed cheese food and place it in the slow cooker along with the shredded pepper jack cheese and the undrained tomatoes with green chiles.
  • Cover and cook on low for 1½ to 2 hours, stirring twice during the cooking time, until the mixture is melted and smooth.
  • Stir in the sour cream and serve warm with plenty of tortilla chips.

Notes & Wine Advice

Serving Tip:
Serve the queso dip with tortilla chips, fresh veggies, or drizzle it over tacos and nachos for a tasty addition.
Wine Advice:
Pair with a crisp, refreshing beer or a light white wine like Sauvignon Blanc to balance the creaminess of the dip.

Nutrition values

Calories: 250 kcal | koolhydraten: 12 g | Eiwitten: 9 g | Vet: 18 g | Natrium: 486.34 mg | Suiker: 4 g
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Course; Cheese / Crockpot / Slowcooker / Dips / Sauce
Cuisine; Mexican