Wash and pat dry chicken.

Set aside.

In a small mixing bowl, combine curry powder, saly, pepper, paprika and oregano.

Sprinkle on chicken.

Place chicken in slow cooker and set aside any spices remaining.

Place celery and tomatoes in slow cooker.

Pour chicken broth in and add any spices remaining.

Cook on low for 7 – 8 hours.

Add raisins and cook for another 15 minutes.

Serve chicken on top of wild rice.