Beat yolks and sugar in med.

saucepan.

Slowly beat in 2 cups of milk.

Cook over med.

heat, stirring frequently, until thermometer

reaches 150* or mixture coats back of metal spoon.

Remove from heat; strain into pitcher.

Stir in remaining milk, vanilla, nutmeg and cinnamon.

Cover and chill 8 hours or overnight.

Sprinkle with addn’l nutmeg before serving.