Kahula

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Kahula

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Ingredients

Instructions

  • Bring water, espresso, and sugar to a boil.
  • Turn heat down to just barely simmer for 3 hours, mixture should be like a syrup.
  • Cool to near room temperature.
  • Add vanilla and vodka.
  • Stir and refrigerate for 1 week before serving.
  • Makes approximately 1 quart.
  • Store in refrigerator

Notes & Wine Advice

*if you don’t have means of making espresso, you can use 4 cups coffee in place of the water and espresso
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Course; Cold Drinks