Grilled Guacamole
If you love some extraness, grill your avocados before mashing them into guacamole. You’ll be thankful for the smoky tones.
Ingredients
Serves: 4
- 3 ripe avocados pitted
- 1 tsp olive oil
- ½ medium white onion finely diced
- 1 Roma tomato finely diced
- 1 jalapeno pepper or to taste cored and finely chopped 1 tbsp fresh lime juice
- â…“ cup chopped fresh cilantro
- ¼ tsp ground cumin
- Salt and black pepper to taste
Instructions
- Toss avocados with olive oil and grill in a grill pan over medium heat for 1 to 3 minutes or until slightly toasted.
- Stir frequently.
- Mash avocados in a bowl using a potato masher or fork to your desired consistency.
- Add remaining ingredients and fold in well.
- Serve guacamole.