Loaded Baked Potato Casserole
Ingredients
- 1 bag 30 oz frozen extra-spicy and crispy potato wedges
- 2 cups chopped cooked ham
- 8 slices bacon crisply cooked, crumbled
- 1 medium bell pepper any color, chopped (1 cup)
- 1 cup chopped green onions about 16 medium
- 1 jar 15 oz cheese dip or process cheese sauce
- ½ cup sour cream
Instructions
- Heat oven to 375°F.
- Spray 13×9-inch (3-quart) glass baking dish with cooking spray.
- Arrange potato wedges in baking dish.
- Bake uncovered 10 to 15 minutes or until thawed and beginning to brown.
- Top potatoes with half each of the ham, bacon, bell pepper and green onions.
- Spread cheese dip on top.
- Sprinkle with remaining ham, bacon and bell pepper.
- Bake 20 to 30 minutes longer or until cheese dip is melted and potatoes are tender.
- Top with dollops of sour cream and remaining green onions before serving.
Notes & Wine Advice
Healthy twist
This “loaded” casserole is great at only 300 calories per serving! But if you want to reduce the calories a little more, use 6 slices bacon and fat-free sour cream.Nutrition values
Calories: 300 kcal