Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
Arrange potato wedges in baking dish.
Bake uncovered 10 to 15 minutes or until thawed and beginning to brown.
Top potatoes with half each of the ham, bacon, bell pepper and green onions.
Spread cheese dip on top.
Sprinkle with remaining ham, bacon and bell pepper.
Bake 20 to 30 minutes longer or until cheese dip is melted and potatoes are tender.
Top with dollops of sour cream and remaining green onions before serving.
Notes & Wine Advice
Healthy twist
This “loaded” casserole is great at only 300 calories per serving! But if you want to reduce the calories a little more, use 6 slices bacon and fat-free sour cream.