Salsa


Salsa

Amish Butters, Salsas & Spreads
Couverts5 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all ingredients in a large saucepan.
  • Bring to a boil, stirring constantly.
  • Reduce heat and simmer for 30 minutes, or until thickened.
  • Ladle hot salsa into clean jars.
  • Process for 20 minutes in boiling-water bath.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Course; Sauce / Side Dish
Cuisine; Amish