Summer salsa


Summer salsa

Amish Butters, Salsas & Spreads
Couverts4 pints
Deel op Facebook Print Recipe

Ingredients

Instructions

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil, stirring often.
  • Boil gently for 10โ€“15 minutes, or until thickened.
  • Ladle into clean jars.
  • Process for 15 minutes in boiling-water bath.

Notes & Wine Advice

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Course; Sauce / Side Dish
Cuisine; Amish