Meanwhile, in 3-quart saucepan, heat 1⁄4 cup water to boiling.
Add frozen vegetables; reduce heat to medium.
Cover; cook 7 to 8 minutes, stirring occasionally and breaking apart large pieces, until hot.
Drain; return vegetables to saucepan.
Stir in nuggets, pineapple and sweet-and-sour sauce.
Cook over medium heat 3 to 4 minutes, stirring occasionally, until hot.
Notes & Wine Advice
This dish is great served over hot cooked rice or Japanese curly noodles; try sprinkling toasted regular sesame seed or untoasted black sesame seed over the top for extra Asian taste.