Swiss Steak from Carmen & Bill Biddle

Swiss Steak from Carmen & Bill Biddle

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Ingredients

Instructions

  • Roll steak in mixture of flour, salt, and pepper, then pound.
  • Brown steak and place in heavy kettle with other ingredients.
  • Add browning mixture.
  • Put in the oven at 300-310º for 2-3
  • hours.
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Course; Beef
Cuisine; European / Switzerland